New to Ingredient: Meet Neil Bertucci

Neil Bertucci recently joined us as our new Content Producer, helping to develop and produce recipes for our clients. He grew up in the restaurant industry and has a passion for all things food-related. We can personally attest to his cooking abilities; since he’s arrived, we’ve really enjoyed eating his delicious, creative dishes. We recently sat down with Neil to ask him a few questions and get to know him a little better.

Where did you work before? What did you do there?
Most recently, I was at Bardo Restaurant in Minneapolis. I designed the restaurant and the concept, opened it with a friend, and was the chef there until I left. I grew up in the food industry; my parents owned a restaurant and I owned my first restaurant when I was 23 in Wisconsin.

What made you interested in this job?
I had left Bardo to do freelance photography and help friends with a few restaurant concepts. I found out about this job opening at Ingredient and almost fell out of my chair. If I could design the perfect job, this would be it. I had lived in New York for a while, working for an ad agency and running a restaurant out there, trying to blend my skills. It’s crazy that I found a job that pulled it all together back here in Minneapolis.

Where did your passion for food come from?
From my family, from watching my grandmother. She was a tiny little Italian woman who had 15 kids. She would cook for her whole family, getting up at 5 AM to start rolling out pasta, to make pasta by hand for the whole family. She made insane amounts of food. She was always cooking, and for as long as I can remember, I was right next to her, helping her.

What do you hope to accomplish here?
Of course, I want to create amazing photographs and videos; but even more so, I want to push the envelope. I don’t want to just do what everyone else is doing. I want to create our own niche – to create a trend versus follow a trend. We have all the resources and tons of talent and we are already starting to do that now.

What’s your favorite recipe to make?
I love making pasta!


Food from Our Family to Yours

The holidays are all about food and family; memories of sitting around the table, spending time with loved ones and eating special dishes together. In fact, food memories are some of the most powerful memories we have, because they involve all five senses.

We love hearing about one-of-a-kind food traditions, so we asked our team to share their favorite family recipes – the ones that brought smiles to their faces and reminded them of home. We’re happy to be able to share these family recipes with you!

Tim: Traditional Norwegian Lefse

“Lefse, a potato-based Norwegian flatbread, is definitely a tradition that has been passed down in my family going way, way back. My parents got this lefse griddle as a wedding gift! I make lefse with my family every year around Christmas. I even made it for one of our company’s Monday morning meetings and everyone loved it.”

Ingredients
4 cups milk
¾ cup cream
1 stick of butter
2 teaspoons salt
2 teaspoons sugar
3 cups potato flakes
½ cups flour

Directions
1. Heat milk, cream, butter, salt and sugar. Pour cream mixture over potato flakes. Stir until liquid is gone. Leave in bowl with a towel covering partially, cool overnight.
2. Add flour right before you roll into 2-inch lefse balls. Refrigerate as you keep rolling.
3.Using a rolling pin, roll balls on top of flour until the lefse is very thin. Move very carefully to lefse grill. Lefse may start bubbling. Once you see bubbles, flip the lefse. Coloring should only be slightly brown.

 

Stephanie: Polus Family Noodles & Tomatoes

“I know, it sounds weird. And being around our fancy food all the time, it feels like I should upgrade it. But this is how I ate it (no joke) WEEKLY growing up and so, I treasure it! It was our go-to meatless meal, usually on Wednesdays. It was super easy for either of my parents to make – it took just minutes to put together – so we could enjoy it as soon as my mom got home from work.

It’s served with cottage cheese. Salt and pepper required. We usually didn’t mix it up, but now, as an adult who works around food all the time, I might experiment with adding basil, or cooking the tomatoes in some other spices for added flavor.”

Ingredients
1 package egg noodles
1 can whole tomatoes
Salt and pepper
Cottage cheese

Directions
1. Cook the noodles according to package directions. Drain.
2. Add the tomatoes and juice from the can. Stir to combine.
3. Add salt and pepper to taste. Add cottage cheese as desired.

 

Jenny: Chocolate Whities

“These are my favorite cookies that my mom makes! These chocolate cookies are soft, rich and cakey, topped with a simple white icing – loosely based off an old Pillsbury recipe. Unfortunately, my mom let me name them when I was younger – of course that’s what a kid would name them! – and the name stuck. Tip: They’re actually better the next day. That is, if there are any left…”

Ingredients
¼ cup butter
¾ cup sugar
1 egg
6 level tablespoons cocoa
2 tablespoons oil
½ cup sour cream
1 teaspoon almond extract
¾ teaspoon baking soda
½ teaspoon salt
1 ¼ cups flour

For the frosting:
1 tablespoon butter, melted
Powdered sugar
Milk
Almond extract (optional)

Directions
1. Cream butter and sugar.
2. Blend in egg, cocoa, oil, sour cream, almond extract, baking soda, salt, and flour.
3. Drop by rounded teaspoons onto greased cookie sheets.
4. Bake at 350 F for 12-15 minutes. Let cool.
5. Combine the frosting ingredients until desired consistency. Spoon over cookies and let harden.