In this episode, we discuss the oft-overlooked perk of dining out – restaurant mints.
Which mint pairs best with dodging paparazzi? When did *Ottawa* become the epicenter of mint-related research? And has Andes been lying to us this whole time? (Spoiler alert: yes, yes they have.)
Pssst – if you’re in the service industry, this one’s for you…and your wallet.
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