We partner with companies that nourish the world, from food startups to top CPGs. On a daily basis we blend strategy, content and design into experiences that people savor and share – all in our 6,000-square-foot studio, located in Northeast Minneapolis. Airy and bright, our space stimulates creativity, encourages collaboration and is brimming with good vibes (and good tunes, depending on who’s in charge of the Sonos).
How we can help
- Web Design
Photography and video
Our studio features plenty of design space so we can shoot and edit all of our work in-house, whether we’re creating food videos, photographing a new recipe, creating a brand story or finding the perfect angle for a product shot. Not only is it more efficient, but our team can also see each project through from initial concept to final proof.
Strategy and design
Our team includes campaign strategists, content and editorial teams, designers and developers (yes, they all love food, too). Together, we serve up social media, interactive design, print design, branding and more. We’re a strong primary agency, but also offer all our services à la carte; we play well with other agencies and have years of experience partnering with existing marketing teams.
From recipe creation to test cooking (yes, we make all the recipes we shoot), there’s always something going on in the kitchen. And with plenty of counter space, there’s always room for you to pull up a chair.
When you’ve got this many food lovers in one space, opinions fly back and forth – what better way to let it all out than with a podcast? Our podcast studio is equipped with the latest audio technology, so we can share our love of food with the world.
And finally… the people
We bounce ideas off each other. We challenge each other. We brainstorm. We problem-solve. Some of us like to cook. All of us like to eat.
Director Client Services
Senior Campaign Manager
Senior Frontend Developer
Director Brand Strategy
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When you love food as much as we do, you’ve just got to share it. See what we’re making, what everyone’s talking about at the dinner table, and what amazing things the food industry is serving up this month. It’s so good, you’ll want seconds.